Tuesday, May 17, 2005

back in business

Well I am officially employed and have started my new job as associate (?) editor of a retailer magazine.

Am still leraning the works and am,quite frankly, completely overwhelmed. I am hoping that this horrible feeling of overwhemlness disappears quite soon.

I miss my old colleagues. I suppose it's time to get over it and move on. The people here seem ok - very different from where I was, but c'est la vie.

Right. Time to write a feature on, I kid you not, condiments and spreads.

As consumers - how much mayo and tomoato sauce do YOU use?


Third World Ant said...

Welcome back, peas! Now check my page, byatch! It might help with your condiments issue... And congrats on the job, seems a new snazzy car is definitely in order :)

Peas on Toast said...

I just checked it my favourite beeyutch in the whole world.

Condiments is a little overrated mind you.

So come back to Jozi and party with me. xxx

Binsk said...

Congrats! I'm sure you'll settle in quite nicely to your new job soon Laurian.

I use a about a jar of mayo every three months and not a lot of tomato sauce. I get my tomato sauce when I order pizza.

Blog ho said...

already asking the tough questions. i like that about you.

Nettie said...

I eat everything plain. I'm boring that way.

Two | Face said...

Welcome back Laurian.

As you know I'm Dutch so Mayo is #1 for me. I only eat ketchup with my toasted sandwiches.

Peas on Toast said...

You guys are like the best panel ever!

Here's the tricky one: Does anyone here use vinegar alot?

I cannot believe I have resounded to write shit about condiments. It's rather sad.

But did you know that salad dressings have recorded the highest growth (about nine percent) since 2003? No way man, no way.

Two | Face said...

Vinegar only on chips.