Well I am officially employed and have started my new job as associate (?) editor of a retailer magazine.
Am still leraning the works and am,quite frankly, completely overwhelmed. I am hoping that this horrible feeling of overwhemlness disappears quite soon.
I miss my old colleagues. I suppose it's time to get over it and move on. The people here seem ok - very different from where I was, but c'est la vie.
Right. Time to write a feature on, I kid you not, condiments and spreads.
As consumers - how much mayo and tomoato sauce do YOU use?